PORTUGUESE EASY SHRIMP MOZAMBIQUE RECIPE

Portuguese Easy Shrimp Mozambique Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

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12 -14 shrimp (med or large, shelled and deveined)
3 tablespoons butter
1 tablespoon olive oil
1 onion (chopped fine)
2 tablespoons parsley (chopped)
1 teaspoon turmeric
1 pinch saffron (or 1 packet sazon goya con azafran)
3 garlic cloves (minced)
1 tablespoon red pepper flakes
1⁄2-3⁄4 cup white wine (or dark beer)
2 cups white rice (cooked)
Salt & freshly ground black pepper (to taste)

Steps:

In a medium mixing bowl, add garlic, saffron (or sazon goya), crushed red pepper, turmeric, salt and pepper and mix gently. Add 2 tablespoons butter and 1 tablespoon olive oil to pan, add onion and cook onion until transparent (4-5 min) over medium heat, add contents of bowl, stir and cook another 1-2 minutes. Add wine or beer, bring to boil and reduce for 2 minutes over medium high heat. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice. Recipe & Photo Credit: BakinBaby, food.com