LAURA'S CINNAMON SCONES
Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer said they are a bit wet!
Provided by Mrs. Flick
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all dry ingredients together.
- In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
- In a separate bowl, mix the milk, egg and vanilla.
- Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
- Remove to a bowl and hand mix in the cinnamon chips.
- Place in scone pan or pat them into 8 triangles.
- Bake @ 400 degrees for 20 minutes.
Nutrition Facts : Calories 273.1, Fat 13.2, SaturatedFat 8, Cholesterol 56.6, Sodium 329.8, Carbohydrate 34, Fiber 1.1, Sugar 8.5, Protein 4.8
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