PORTUGUESE CHOURICO & PEPPERS

Portuguese Chourico & Peppers image

Provided by My Food and Family

Categories Home

Time 1h25m

Number Of Ingredients 7

Ingredients

3 lb Portuguese chourico
1 large green bell pepper
1 large onion
4 Tbsp olive oil
1/2 bottle or can beer
1 can (8 oz.) tomato sauce (optional)
1 pkg deli sub rolls

Steps:

Peel off outer casing of sausage, and then slice in 1/4 inch rounds. Julienne the green pepper and onion.
Heat olive oil in Dutch oven. Add sliced chourico, peppers and onions. Add beer and tomato sauce. Cover and cook on med-lo heat for 35 minutes, stir occasionally.
Pile on deli sub rolls and enjoy. Extremely delicious.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g