TANGY CRANBERRY ORANGE BREAD
This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our house barely comes out of the oven before it's gone. You can substitute raisins or dates for the cranberries, but we like the tang of the cranberries.
Provided by Julie Ann Keene
Categories Sweet Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x5 in loaf pan.
- 2. Combine applesauce, Orange juice, egg, sugar and vanilla in a large bowl; blend with mixer until smooth. Stir in zest.
- 3. Add flour, baking powder and baking soda and mix until ingredients are blended. Fold in cranberries.
- 4. Pour batter into loaf pan. Bake 45-50 minutes, until toothpick inserted into the middle comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
