PORTUGUESE CAVACAS
Make and share this Portuguese Cavacas recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease 24 muffin tins.
- Beat the eggs thoroughly, then mix in the milk and oil. Once mixed, add the flour and blend until well combined.
- Place 1 teaspoon of oil in each tin, then pour 1 tablespoon of the batter in each tin.
- Bake for 35 - 40 minutes. Let cool slightly, then brush the cavacas with the icing. Let the icing harden before serving.
- Icing: Mix the 10 tablespoons of icing sugar and the water to a thick consistency. Add more sugar or water as needed.
Nutrition Facts : Calories 180, Fat 10.3, SaturatedFat 1.8, Cholesterol 70.5, Sodium 29.6, Carbohydrate 18.3, Fiber 0.3, Sugar 9.9, Protein 3.6
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