PORTUGUESE BRUNCHWICH

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Portuguese Brunchwich image

Make and share this Portuguese Brunchwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage, chopped (or linguica sausage)
2 garlic cloves, minced
1 cup canned diced tomato, well drained
2 cups baby spinach leaves
8 large eggs, lightly beaten
salt
fresh ground black pepper
4 Portuguese rolls, split

Steps:

  • Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
  • Add tomatoes and spinach; toss to coat and cook another 2 minutes.
  • Add eggs and scramble; season with salt and pepper.
  • Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.

Nutrition Facts : Calories 487.3, Fat 38.6, SaturatedFat 12.2, Cholesterol 472.9, Sodium 994.1, Carbohydrate 7, Fiber 1.3, Sugar 3.3, Protein 27.3

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #lunch     #main-dish     #european     #portuguese     #stove-top     #sandwiches     #equipment

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