PORTUGUESE BISCUIT COOKIES
Make and share this Portuguese Biscuit Cookies recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 30m
Yield 36 Cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, beat the eggs and sugar until frothy. Add the lemon zest, oil, whiskey and cinnamon. Beat until well combined.
- Add the baking soda and then the flour, 1 cup at a time until the batter becomes easy to roll.
- Form the dough into round balls and place 2 inches apart on a greased cookie sheet.
- Cook until they turn golden brown. Release one cookie to check the bottom to be sure they aren't overcooked.
- Remove the baking sheets and leave to cool.
Nutrition Facts : Calories 187.3, Fat 6.8, SaturatedFat 1, Cholesterol 20.7, Sodium 18.6, Carbohydrate 28.6, Fiber 0.7, Sugar 11.2, Protein 3
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