PORTUGUESE BATATAS A MURRO

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Portuguese Batatas a Murro image

Make and share this Portuguese Batatas a Murro recipe from Food.com.

Provided by Graybert

Categories     Potato

Time 50m

Yield 5 serving(s)

Number Of Ingredients 5

5 large baking potatoes (Yukon Gold work best)
extra virgin olive oil
5 -8 crushed garlic cloves
fresh ground pepper
chopped green onion

Steps:

  • Bake potatoes in a 350 oven, unwrapped, until cooked.
  • Take potatoes out of oven and"punch" them so as to have the center of the potato pop open and then push the potato pulp up.
  • Place desired amount of garlic and green onions in each open potato.
  • Drizzle with a bit of olive oil.
  • Sprinkle with freshly ground pepper.
  • Serve it with grilled cod fish
  • Enjoy!

Nutrition Facts : Calories 134.6, Fat 0.2, Sodium 6.5, Carbohydrate 31.1, Fiber 2.8, Sugar 1.3, Protein 3

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