DADDY'S CHILI

DADDY'S CHILI image

Yield 10 bowls

Number Of Ingredients 12

2 tblsp. garlic powder
2 tsp. basil
2 tsp. marjoram
water
3 celery stalks (diced)
3 green bell peppers (diced)
2 white onions (diced)
3 lb. lean hamburger meat
salt (to taste)
30 oz kidney beans with juice
30 oz tomatoe sauce (Hunts - no special seasoning)
chili powder (McCormicks, several tablespoons to taste)

Steps:

Cover the bottom of large chili pot with about 1/2 " of water. Add diced vegetables, garlic powder, basil, and marjoram to water. Heat mixture on medium and simmer, stirring occasionally. In another large pot, brown the hamburger meat. Once meat is browned, add a pinch of salt (may add more as you go along). Add kidney beans with juices to the meat. Cover the top half of the meat/bean mixture with chili powder (densely cover). Once meat/bean mixture is hot, add the tomatoe sauce. Heat. Add vegetables mixture to the meat mixture. Flavor with additional chili powder and salt as needed. Simmer 1 hour.