PORTOBELLO WELLINGTON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Portobello Wellington image

I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk. I haven't tried it yet but I can't wait, it sounds so delicious

Provided by GourmetQueen

Categories     < 60 Mins

Time 45m

Yield 4 Wellingtons, 4 serving(s)

Number Of Ingredients 8

1 sheet puff pastry
1 bunch fresh basil leaf
8 portabella mushrooms
1/4 cup olive oil
1 pinch salt and pepper
6 roasted red peppers
5 ounces goat cheese, sliced
1 cup egg wash

Steps:

  • Preheat oven to 375 degree F.
  • Using a spoon, scrape gills from interior of mushrooms.
  • Generously drizzle olive oil over mushrooms and season with salt and pepper.
  • Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
  • Cut puff pastry sheet into four equal squares.
  • Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
  • Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
  • Place on parchment-lined baking sheet with folded side down.
  • Brush top of Wellington with egg wash.
  • Bake in oven for 12-15 mins, until pastry is golden.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #side-dishes     #vegetarian     #dietary