PORTOBELLO ROAST BEEF HOAGIES

Portobello Roast Beef Hoagies image

It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.-Tabitha Freeman of Middletown, Connecticut

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

4 whole wheat hoagie buns, split
4 tablespoons butter, softened, divided
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
3/4 pound sliced deli roast beef, julienned
1/2 pound sliced baby portobello mushrooms
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/2 pound sliced provolone cheese
1/2 cup sour cream
1 tablespoon prepared horseradish

Steps:

Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside. , In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese. , Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.

Nutrition Facts : Calories 722 calories, Fat 39g fat (22g saturated fat), Cholesterol 136mg cholesterol, Sodium 1637mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 8g fiber), Protein 43g protein.