PORTOBELLO PIZZA BURGERS

Portobello Pizza Burgers image

Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. - Sally Lauf, West Deptford, New Jersey

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 large portobello mushrooms (4 to 4-1/2 inches)
4 teaspoons plus 1 tablespoon olive oil, divided
1-1/2 cups finely chopped plum tomatoes
3/4 cup shredded part-skim mozzarella cheese
1-1/2 teaspoons Italian seasoning
4 hamburger buns, split

Steps:

Preheat broiler. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Brush caps with 4 teaspoons oil. Place in an ungreased 15x10x1-in. baking pan, stem side down. Broil 4 in. from heat 5 minutes. , In a small bowl, mix tomatoes, cheese, Italian seasoning and remaining oil. Remove mushrooms from broiler; turn over and fill caps with tomato mixture. , Broil 4-6 minutes longer or until mushrooms are tender and cheese is melted. Serve on buns.

Nutrition Facts : Calories 284 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges