PORTOBELLO MUSHROOMS AND PASTA *
Steps:
- Rinse the portobello mushrooms well, drain, dry and cut off the stems. Cut the mushrooms into thick strips an then into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown.= Add the mushrooms and saute until well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.
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