PORTOBELLO MUSHROOMS

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Portobello Mushrooms image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

Olive oil
10 portobello mushroom caps
Chopped dill
Sea salt

Steps:

  • Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.

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