PORTILLO'S ITALIAN BEEF RECIPE - (4.3/5)

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Portillo's Italian Beef Recipe - (4.3/5) image

Provided by mrsstein1

Number Of Ingredients 15

1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
3 cups water
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1.70 ounce package Italian Salad dressing mix
5 pound Rump roast
1 red bell pepper sliced
1 green bell pepper sliced
1 orange bell pepper slice
1 yellow bell pepper sliced

Steps:

  • In a medium sauce pan over medium heat, combine the water , salt, ground black pepper, oregano, basil, onion salt, parsley,garlic powder, bay leaf and salad dressing mix. Stir well and bring just to a boil. Place roast in a slow cooker and pour mixture over the roast. Place the peppers in the slow cooker. Cover and cook on low setting for 10 to 12 hours or high for 4 to 5 hours/ Remove bay leaf and shred meat with a fork. Serve on crusty rolls.

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