PORTABLE S'MAUROS

Portable S'Mauros image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 pound pizza dough, divided into 4 pieces
All-purpose flour, for dusting
Two 1.55-ounce milk chocolate bars, such as Hershey's, broken in half
2 graham cracker sheets, crumbled
Coarse smoked salt
2 tablespoons sugar
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
4 jumbo marshmallows

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
Roll out each dough piece on a lightly floured surface into a roughly 5-inch square. Space them evenly on the prepared baking sheet.
Place half a chocolate bar on each square. Top each with a quarter of the graham cracker crumbles and 1/2 teaspoon smoked salt. Fold in the opposite corners so that all 4 meet in the middle, then pinch the seams and middle to seal.
Mix together the sugar and cinnamon in a small bowl. Brush each pocket with butter and sprinkle with the sugar mixture. Bake until golden, about 10 minutes.
While still hot, top each pocket with a marshmallow, pressing slightly to adhere. Use a kitchen torch to toast the marshmallows. (Alternatively, turn the oven to broil and broil, watching carefully, to toast the marshmallows, about a minute.) Serve warm.