Best Portabella Reuben Sandwich Recipes
PORTOBELLO SANDWICHES
Quick, juicy burgers. My friends and I eat them at least once a week!
Provided by CHOLLE
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on broiler, and adjust rack so it is as close to heat source as possible.
- In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
- Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
- Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
- In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Nutrition Facts : Calories 445.1 calories, Carbohydrate 31.4 g, Cholesterol 5.2 mg, Fat 33.4 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 426 mg, Sugar 7.3 g
PORTABELLA REUBEN
Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To cook portabellos:.
- Preheat the oven to 400°F or turn on broiler.
- Combine the oil, garlic, salt, and peper in a small bowl and set aside.
- Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
- Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
- To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
- To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
- Sandwich:.
- Preheat oven to 400*F.
- Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
- Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
- Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
- Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
- Serve immediately.
- Enjoy!
PORTABELLA REUBEN SANDWICH
This is my version of a portabella reuben. It's quick and easy. Serve with dill pickle slices and some fries or chips.
Provided by Kathy W
Categories Sandwiches
Time 15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°.
- 2. For the dressing: Combine, mayonnaise, ketchup and relish in a small bowl and set aside.
- 3. Brush each mushroom with olive oil and season with salt and pepper. Place gill side up on a parchment lined baking sheet. Place in oven 5 minutes, turn over and leave for 5 more minutes.
- 4. To assemble sandwiches: Spread dressing on 2 slices of bread. Place mushroom, gill side up, on bread. Top with sauerkraut, then a slice of cheese.
- 5. Place on a baking sheet and return to oven for 2 minutes or until the cheese is melty. (Go ahead and turn the oven off - there will be plenty of heat to melt the cheese)
- 6. Spread dressing on remaining bread while waiting for the cheese to melt. When cheese is melted, take sandwich out of the oven, place remaining bread on top and serve.
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