PORTABELLA PATTY MELTS

PORTABELLA PATTY MELTS image

Yield 6 appetizer servings

Number Of Ingredients 6

3 tbsp. butter, divided
1 medium onion, quartered and thinly sliced
12 medium crimini or baby bella mushrooms, stems remove
Garlic salt to taste
6 slices sourdough bread
2 oz Parrano cheese, thinly sliced

Steps:

Melt 1 tbsp. butter in a large skillet. Add onion; cook and stir over medium-low heat for 20 minutes to caramelize. Meanwhile, cook mushrooms in a microwave safe dish on high for 2 minutes and sprinkle with garlic. Cut bread slices into 4 pieces to make triangles. Butter 1 side of each and place half the bread buttered side down, in a large skillet. Place equal amounts of cheese on bread in skillet and top with mushrooms, stem side up. Fill mushrooms with onions and top with remaining bread. Cook over medium high heat for about 5 minutes on each side to melt cheese