PORTABELLA MUSHROOMS WITH BARLEY
Make and share this Portabella Mushrooms With Barley recipe from Food.com.
Provided by brokenburner
Categories Grains
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Coat a large, nonstick frying pan with olive oil (thin layer, just to coat). Add one more teaspoon of olive oil to the bottom of the frying pan and heat over medium flame. Add diced onion, mushrooms, and garlic; saute until mushrooms are tender. Add barley and next three ingredients. Bring to a boil. Cover, reduce heat, and simmer for about 1/2 hour, until barley is tender and most of the water is absorbed. Remove from heat and let stand 5 minutes. Sprinkle with cheese, if desired. Serve warm.
Nutrition Facts : Calories 172.1, Fat 1.8, SaturatedFat 0.3, Sodium 67.5, Carbohydrate 32.1, Fiber 7.2, Sugar 2.2, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #easy #kosher #low-fat #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #mushrooms #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
