CREAMY RICE WITH PEAS AND HERBS

Creamy Rice With Peas and Herbs image

Make and share this Creamy Rice With Peas and Herbs recipe from Food.com.

Provided by Boomette

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups white rice (basmati, jasmin)
1 1/2 cups frozen peas, unthawed
150 g boursin cheese (garlic and herb blends)
1/2 cup milk, warm
3 -4 tablespoons flat leaf parsley, chopped
2 -3 mint leaves, chopped (optional)
salt and pepper

Steps:

Cook rice, follow the instruction on the package.
About 7 minutes, before the end of the cooking time, add frozen peas, mix and keep cooking.
When the rice is cooked, add remaining ingredients. Mix well. If needed, add more milk to obtain a good texture and a good taste. Serve immediately.

Nutrition Facts : Calories 273.1, Fat 1.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 74.8, Carbohydrate 55.7, Fiber 4, Sugar 2.5, Protein 7.6

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