PORTABELLA MUSHROOM PIZZA

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Portabella Mushroom Pizza image

Make and share this Portabella Mushroom Pizza recipe from Food.com.

Provided by Hotwingcooker

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

2 large portabella mushrooms, largest you can find
4 tablespoons pizza sauce
1 (10 ounce) can rotel (I prefer Mexican style)
4 tablespoons butter (i always use real butter)
1/2 cup mozzarella cheese or 1/2 cup provolone cheese
1/2 cup of 1/4-inch diced Canadian bacon or 1/2 cup pepperoni

Steps:

  • in skillet put 1/4" diced canadian bacon cook til crispy
  • rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
  • melt two tbs of butter put one tbs in each cap of mushroom
  • then add 2 tbs of pizza sauce to each mushroom cap
  • add 3 tbs of rotel to each cap.
  • add 1/4 cup of cheese to each cap
  • then add as much diced canadian bacon or pepperoni as u like
  • take stems and slice add as topping.
  • put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.

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