MARINATED MUSHROOM-TOPPED GRILLED BURGERS

Marinated Mushroom-Topped Grilled Burgers image

Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 1/2 teaspoons lemon-pepper seasoning
2 cups sliced fresh mushrooms
1/4 cup purchased balsamic vinaigrette
4 kaiser rolls, split
4 (1-oz.) slices Swiss cheese

Steps:

Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.

Nutrition Facts : Calories 555, Carbohydrate 29 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 1 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1060 mg, Sugar 1 g