PORTABELLA MUSHROOM CASSEROLE

Portabella Mushroom Casserole image

I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating. My husband thought it was particularly good. Easy, too.

Provided by crispychick

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

4 large portabella mushrooms, caps dark gills removed and halved, then sliced into about 1/2 inch slices
2 stalks celery, thirded lengthwise, then diced
1 (10 ounce) can Campbell's Golden Mushroom soup
1/3 cup sour cream
1 -2 teaspoon Worcestershire sauce
salt and pepper
12 Ritz crackers, coarsely crushed
3/4 cup shredded extra-sharp cheddar cheese

Steps:

Mix all of the ingredients together except for 1/4 c cheese and half of the Ritz.
Put in a greased 8x8 pyrex and cook at 400degrees for about 30 minutes.
Put the rest of the cheese and the crackers on top and cook until crackers are golden (about 5 minutes).

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