MOM'S HOMEY CHICKEN SOUP

Mom's Homey Chicken Soup image

Who wouldn't welcome a steamy bowl of old-fashioned chicken noodle soup on a cold day? One taste and it will be a family favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

3 cups homemade or canned ready-to-serve chicken broth
3 cups water
1 cup baby-cut carrots
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped ( 1/2 cup)
2 cloves garlic, finely chopped
2 tablespoons chicken bouillon granules
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 cup frozen egg noodles (from 12-ounce bag)
2 cups cut-up cooked chicken

Steps:

Heat all ingredients except noodles and chicken to boiling in 4-quart Dutch oven.
Stir in noodles; reduce heat. Simmer uncovered 20 to 25 minutes, adding chicken for last 5 minutes, until vegetables and noodles are tender.

Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 3290 mg