PORTABELLA MUSHROOM BURGERS FROM REYNOLDS WRAP®

Portabella Mushroom Burgers from Reynolds Wrap® image

Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 6m

Yield 6

Number Of Ingredients 11

Previous Next

Ingredients

1 sheet Reynolds Wrap® Non-Stick Aluminum Foil
3 tablespoons butter, melted
2 cloves garlic, minced
6 large portabella mushrooms
6 slices provolone cheese
6 hamburger buns
1 cup light sour cream
2 tablespoons red wine vinegar
¼ cup Dijon mustard
2 teaspoons sugar
⅛ teaspoon cayenne pepper

Steps:

Preheat grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Aluminum Foil with a large fork; set aside.
Combine butter and garlic. Baste mushroom caps with mixture. Place foil on grill grate with non-stick (dull) side facing up. Immediately place mushrooms on foil.
Grill uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender. Place 1 slice of cheese on each mushroom during the last minute of grilling.
Combine sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce. Microwave on HIGH power 30 seconds or until warm. Serve sauce over burgers in buns. Add lettuce and tomato, if desired.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 31.7 g, Cholesterol 41.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 9 g, Sodium 846.4 mg, Sugar 5.5 g