PORTABELLA BRUSCHETTA

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PORTABELLA BRUSCHETTA image

Categories     Mushroom     Tomato     Vegetarian     Grill/Barbecue

Yield 4

Number Of Ingredients 5

1/2 cup Favorite Vinagrette (I use Good Seasons and substitute Balsamic Vingar for the vinegar. You can use a store bought dressing, but keep in mind that Balsamic Vingar complements the Portabello mushrooms.
1 - 1 1/2 cup Store-Bought or Home-Made Bruchetta
4 Portabella Mushrooms
1 cup Fresh Baby Spinach
Fresh Shredded Mozzarella

Steps:

  • 1. Coat Mushrooms with Vinagrett in a large ziploc bag for 2-3 hours in Vinagrette. 2. Wash, Dry and Destem Spinach 3. Grill Mushrooms on both sides for roughly 3-4 minutes. 4. Top with a layer of spinach, approximately 1/3 cup brushetta or enough to cover the mushroom and approximately 2 tablespoons mozzarella 5. Broil in over until chess is lightly browned - roughly 2-3 minutes.

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