PORT ST. AUGUSTINE SALAD

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Port St. Augustine Salad image

Make and share this Port St. Augustine Salad recipe from Food.com.

Provided by daisygrl64

Categories     Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb green beans, pared and cooked
2 tomatoes, cored and quartered
2 hard-boiled eggs, quartered
1/2 cup green peas, cooked
1/2 cup mayonnaise
1 large head romaine lettuce, washed and dried
3 drops Worcestershire sauce
3 drops lemon juice
salt and pepper

Steps:

  • place beans, tomatoes, eggs, peas in large bowl.
  • season with salt and pepper.
  • add mayonnaise, Worcestershire sauce and lemon juice.
  • mix well
  • serve on lettuce leaves.

Nutrition Facts : Calories 394.6, Fat 13.2, SaturatedFat 2.4, Cholesterol 113.6, Sodium 2764.9, Carbohydrate 71.3, Fiber 6.9, Sugar 33.1, Protein 7.9

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