PORT-RED WINE SAUCE

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PORT-RED WINE SAUCE image

Categories     Sauce

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups dry red wine
3/4 cup tawny port
9 tablespoons butter,cut into pieces
salt and pepper

Steps:

  • Boil wine and port in large saucepan until reduced to 1/3 cup, about 20 minutes. Remove from heat. Add butter, whisking until just melted. Season with salt and pepper.

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