PORT-RED WINE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



PORT-RED WINE SAUCE image

Categories     Sauce

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups dry red wine
3/4 cup tawny port
9 tablespoons butter,cut into pieces
salt and pepper

Steps:

  • Boil wine and port in large saucepan until reduced to 1/3 cup, about 20 minutes. Remove from heat. Add butter, whisking until just melted. Season with salt and pepper.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sourdough Oatmeal Chocolate Chip Cookies_image Sourdough Oatmeal Chocolate Chip Cookies

Butter and Buttermilk_image Butter and Buttermilk

Volumetrics House Dressing_image Volumetrics House Dressing

Mediterranean Pasta & Sausage Skillet_image Mediterranean Pasta & Sausage Skillet

Tomato Mascarpone Sauce_image Tomato Mascarpone Sauce

Meatloaf With Cheddar Cheese_image Meatloaf With Cheddar Cheese

Cranberry Pineapple Bread_image Cranberry Pineapple Bread

Hoppel Poppel_image Hoppel Poppel

Salad with Oil-Free Dressing_image Salad with Oil Free Dressing

Garibaldi_image Garibaldi

Vanilla milkshake_image Vanilla milkshake

M&M's® Pudding Cookies_image M&M's® Pudding Cookies

Maple Wheat Bread_image Maple Wheat Bread

Spicy vegetable stew with coconut_image Spicy vegetable stew with coconut

ROCK BOTTOM BREWERY BEER BREAD_image ROCK BOTTOM BREWERY BEER BREAD

Quickie Pork Chop Casserole_image Quickie Pork Chop Casserole

White Russian Shake_image White Russian Shake

Cornbread Sticks_image Cornbread Sticks

Blueberry Topping_image Blueberry Topping

Cooked Walnut Frosting_image Cooked Walnut Frosting