CLAM FRITTERS

Clam Fritters image

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 1/4 teaspoons salt
1 1/4 cups minced clams (10.5-oz can)
1 egg, slightly beaten
2/3 cup milk
1 tablespoon shortening, melted
1/2 cup All-Bran® Original
2 tablespoons minced green bell peppers
1 tablespoon minced onion
oil
CLAM SAUCE
1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
1/8 teaspoon pepper

Steps:

1. Stir together the 1 cup flour, baking powder and salt. Set aside.2. Drain clams, reserving liquid for sauce.3. In medium mixing bowl, combine egg, milk, shortening and KELLOGG'S ALL-BRAN cereal. Let stand about 2 minutes or until cereal softens. Add flour mixture, green pepper, 1 tablespoon onion and 2/3 cup of the clams. Mix well.4. Drop by tablespoon into hot deep fat (375°F). Fry until golden brown, about 5 minutes. Drain on paper towels. Serve hot with Clam Sauce. 5. To make Clam Sauce, add enough water to clam juice to make 1 cup liquid. In 1-quart saucepan, cook 1 tablespoon onion in margarine, over medium until tender, stirring constantly. Stir in flour and pepper. Add liquid, stirring until smooth. Cook until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Stir in remaining clams and heat thoroughly. Serve hot with Clam Fritters.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #easy #dietary #northeastern-united-states #3-steps-or-less