HILLBILLY STEAK

hillbilly steak image

Provided by trell small

Time 35m

Number Of Ingredients 6

3 lb lean hamburger
1 packet brown gravy mix
1 packet onion soup and one very small onion
1 green pepper
1 small can mushrooms
add water according to your onion packet and gravy packet call for

Steps:

1. make hamburger into patties and fry..I DONT FRY BURGERS IN OIL HAMBURGER IS USUALLY GREASY ENOUGH. BUT IF NEEDED JUST USE MINIMAL OIL I RELY ON GREASE.. FROM BURGERS ITSELF .REMOVE BURGERS AFTER FRYING TILL OTHER INGREDIENTS ARE ADDED
2. remove pan from burner add chop onion a half green pepper add to SKILLET
3. also add onion soup packet brown gravy packet and can of drained mushrooms
4. stir until onion packet and brown gravy packet are mixed well return to stove add burgers back into pan and let cook on low
5. SIDE NOTE :you dont want to add water while still on stove for it can cause splatters ..and grease and fire dont mix well, so be sure and remove from Fire while adding WATER then return to low flame P.S.OR SALT BOTTOM OF PAN TO FRY. BURGER IS USUALLY GREASY ENOUGH I DONT USUALLY FRY MY BURGERS IN OIL I RELY ON THE GREASE FROM HAMBURGER ITSELF
6. this can be served as one dish over noodles ,rice or with mashed potatoes