PESCADO EN ESCABECHE (DAISY)

PESCADO EN ESCABECHE (DAISY) image

Number Of Ingredients 9

1 c. all purpose flour
2 t salt
1 t hot red pepper flakes
1 t paprika
1 lb. extra-large shrimp, peeled & deveined
1 c. canola oil
2 tilapia filets, cut in half, then cut on the
bias into 1 in wide ribbons
Escabeche sauce

Steps:

Toss flour, salt, red pepper flakes and paprika. Add shrimp, toss until coated then shake through a sieve to remove excess flour. Heat oil in large deep skillet. Add shrimp and cook, turning once until golden and crisped, about 4 minutes. While shrimp is cooking, toss tilapia in flour mixture. When shrimp are done, fry tilapia in batches. Drain shrimp and fish on paper towels. Place fried fish and shrimp in large ziplock bag. Pour escabeche sauce over fish. Refrigerate overnight or up to 3 days, turning occasionally. Serve cold or at room temperature.