BUTTERFINGER BANANA CAKE

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Butterfinger Banana Cake image

Quick, Easy, and one of my favorites, Enjoy!

Provided by TAMMY WADE

Categories     Cakes

Time 1h

Number Of Ingredients 5

1 18 oz. pkg. yellow cake mix
2 ripe bananas
3 2 oz. butterfinger candy bars, chopped, and divided
1/2 c chopped pecans
1 16 oz. can white frosting

Steps:

  • 1. Preheat oven to 350* Prepare cake mix, according to box. Mash bananas and stir into batter. Fold in about 3/4 cup chopped Butterfinger's, and chopped pecans.
  • 2. Pour into a sprayed, 9x13 inch baking pan. Bake for 40-50 minutes, or until tooth pick comes out clean.
  • 3. Let cool completely, then frost with tub of frosting, and sprinkle remaining chopped Butterfinger's on top... Enjoy!..

*** Explore more Butterfinger Banana Cake Recipes »

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