PORK WITH PINEAPPLE BBQ SALSA AND SWEET POTATOES

PORK WITH PINEAPPLE BBQ SALSA AND SWEET POTATOES image

Yield 4 servings

Number Of Ingredients 8

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1 Pork Tenderloin (~1 lb)
2 Large Sweet Potatoes, cut in 1/2" wedges
1/3 cup BBQ Sauce
1/4 cup chopped Cilantro
2 tsp oil
1/2 tsp Chili Powder
1 1/4 cups Diced Pineapple
3 Tbs chopped Red Onion

Steps:

Heat oven to 500. Position racks to divide oven in thirds. Line 2 rimmed baking sheets with nonstick foil. Place pork on 1 baking sheet, sweet potatoes on the other. Mix 3 Tbs BBQ Sauce with 1 Tbs cilantro; brush on pork. Drizzle potatoes with oil; sprinkle with chili powder. Toss to coat; spread evenly. Roast 10 minutes. Remove pans from oven. Gently toss potatoes and turn pork. Return to oven and roast potatoes 8 minutes or until tender; pork 15 minutes or until done as desired. Remove pork to cutting board; let rest while combining pineapple, onion and remaining cilantro and BBQ sauce. Slice pork; top with pineapple salsa. Serve with potatoes.