PORK WITH LIME (ECUADOR)
From World Hearth Circle of International Cooking, adapted from Hot & Spicy Latin Dishes. MmmmmMMMMM!
Provided by Beth Renzetti
Categories Other Soups
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. In a large bowl add pork and flour. Coat pork well.
- 2. Heat oil in large pot. Saute pork and ginger. Cook for 3 minutes.
- 3. Add onions, tomato and parsley and cook for a few minutes or until the onion is softened.
- 4. Add lime juice, stock and hot sauce. Bring to a boil, reduce heat and simmer, uncovered for 1 hour, stirring occasionally.
- 5. Just before serving, stir in mayonnaise (if using). Garnish with lemon wedges and parsley.
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