CASHEW RICOTTA

Cashew Ricotta image

Make and share this Cashew Ricotta recipe from Food.com.

Provided by dominiquedelsanto

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup raw cashews
1/4 cup lemon juice
2 tablespoons olive oil
2 garlic cloves
1 lb firm tofu, drained and crumbled
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil

Steps:

combine first 4 ingredients in food processor. puree to thick paste.
add tofu and blend until smooth.
blend in salt and basil.

Nutrition Facts : Calories 162.4, Fat 13, SaturatedFat 2.3, Sodium 592.8, Carbohydrate 6.1, Fiber 1.1, Sugar 1.3, Protein 8.1

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