PORK WITH CARAMELIZED ONIONS

Pork with Caramelized Onions image

Caramelized onions have just a hint of sweetness, which complements the mild flavor of pork tenderloin.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pork tenderloin (about 1 lb)
1/2 teaspoon salt
1/4 teaspoon paprika
1 large onion, thinly sliced (2 cups)
1/4 teaspoon sugar

Steps:

Cut pork into 1/2-inch slices. Sprinkle both sides of pork with salt and paprika.
Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until no longer pink in center. Remove pork from skillet; keep warm. Wipe out skillet.
Heat same skillet over medium-high heat. Cook onion in skillet 1 minute, stirring frequently. Reduce heat to medium. Stir in sugar. Cook about 3 minutes longer, stirring frequently, until onion is soft and golden brown. Spoon over pork.

Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g