PORK TERIYAKI OVER BROWN RICE

Pork Teriyaki over Brown Rice image

Provided by Diane Atherton

Categories Pork

Time 30m

Number Of Ingredients 11

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2 large (about 2 lbs) pork steaks
1 c teriyaki sauce
1 c pineapple juice (no sugar added)
2 tsp garlic, minced
1/2 tsp red pepper flakes
1/2 tsp ginger powder
salt and pepper to taste (i used salt sense)
1 large red and green bell pepper, sliced in strips (i used 1/2 green and 1/2 red bell pepper)
1/2 small onion, sliced thin
green onion, sliced for garnish
brown rice, cooked (or rice of you choosing)

Steps:

1. Cut Pork Steaks away from bone and into bite size pieces; set aside.
2. Combine teriyaki sauce and pineapple juice; add pork and refrigerate for at least 30 minutes prior to cooking.
3. When ready to cook; drain sauce from pork reserving 1 cup of the sauce.
4. Over a medium heat, heat oil in large skillet; add pork, garlic, ginger and pepper flakes. Cook until pork is almost done. Salt and pepper to taste.
5. Add peppers and onions to top; add reserved sauce and cook until vegetables are tender; serve over hot rice. Garnish with sliced green onions if desired.