PORK TENDERLOIN..HONEY GARLIC

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Categories     Pork

Yield 1 pork tenderloin

Number Of Ingredients 9

pork tenderloin cut into one inch medallions.
6 tbsp honey
3 tbsp soy sauce
4-6 garlic cloves crushed
1 tbsp lemon juice
1 tbsp sesame seeds (optional)
TO FINISH
1 tbsp corn starch
3 green onions finely chopped

Steps:

  • Whisk all the marinade ingredients together and pour over the tenderloin in an ovenproof dish. Refrigerate at least 4 hours. Bake uncovered for 30 mins at 375 degrees or until meat tests done. Keep meat warm. Dissolve cornstarch in 1/2 cup water. Add to juices in pan and heat, stirring until thickened, add green onion and serve over rice.

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