PORK TENDERLOIN WITH ROSEMARY & GARLIC
If you've had doubts about enjoying "the other white meat," this recipe is sure to turn you into a real porker. Infused with garlic and rosemary, it's bursting with flavor.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees. Combine the rosemary and garlic. Make several 1/2-inch-deep slits in pork; place about half of rosemary mixture in slits. Rub pork with remaining rosemary mixture; sprinkle with salt and pepper. Place pork on a jellyroll pan coated with cooking spray. Insert a meat thermometer into thickest portion of pork. Bake at 475 degrees for 20 minutes or until the thermometer registers 160 degrees or desired degree of doneness. Let stand 5 minutes, and cut into 1/4-inch-thick slices.
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