" BAKE-IN" OOZY BREAD

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Saw this on the Rachael Ray show while resting the other day and HAD to write it down. This looks so good and so easy peasy. How hard is opening a can of biscuits or frying up some bacon? Can you smell the maple syrup too? YUM-O!

Provided by Redneck Epicurean

Categories     Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb bacon, chopped
1/2 cup butter (one stick)
1 (8 ounce) jar real maple syrup
8 large refrigerated buttermilk biscuits (she suggested Grands by Pillsbury)

Steps:

  • Preheat oven to 375°F.
  • Place a medium skillet over medium-high heat and add bacon.
  • Cook until crisp, about 8-10 minutes and reserve.
  • Place a small saucepot over medium heat and add the maple syrup and the butter -- do not bring up to a boil.
  • Cook until butter is melted, then turn the heat off and reserve.
  • Butter or spray a 3x9-inch loaf pan.
  • Pour a couple tablespoons of the maple/butter sauce in the bottom.
  • Layer 3 of the biscuits in the bottom of the pan.
  • Tear up one of the biscuits and fill in any open spaces with the pieces. Don't worry if any still remain, the ooze will fill those inches.
  • Sprinkle half of the reserved bacon onto of the biscuits and top with about a 1/2 cup of the butter syrup mixture.
  • Place the remaining biscuits on top, sprinkle the rest of the bacon over them and top with the remaining maple sauce.
  • Transfer to oven and bake for 25-30 minutes.
  • Remove and immediately turn over onto a serving dish.

Nutrition Facts : Calories 1063.2, Fat 82.3, SaturatedFat 33.6, Cholesterol 138.2, Sodium 1777.6, Carbohydrate 65.3, Fiber 0.9, Sugar 38.9, Protein 17.1

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