PORK TENDERLOIN WITH PEPPERS
This is a very simple recipe that I got from my mother-in-law. We really enjoyed it when she made it and since then it has become a regular entree. Please follow directions carefully - and hope you enjoy.
Provided by waynejohn1234
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice pork thinly (this is easier to do when partially frozen).
- Saute over medium heat until well browned on each side. It should be crispy.
- Remove from pan.
- Add peppers plus 1/3 cup water.
- Stir 3 - 4 minutes.
- Add ginger, plum sauce and soya.
- Return pork to pan and stir 3 minutes.
- Do not boil.
Nutrition Facts : Calories 93.9, Fat 0.6, SaturatedFat 0.1, Sodium 709.8, Carbohydrate 20.9, Fiber 1.6, Sugar 2.2, Protein 2
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