PORK TENDERLOIN WITH MUSTARD CREAM SAUCE
Steps:
- 1.Marinate pork in oil,wine and garlic overnight,chilled. 2.Drain;discard marinade. 3.Grill or pan-broil the tenderloin,turning often,for 25 minutes, to 155 degrees. 4.SAUCE: Boil wine & shallot until reduced to 2 Tbsp. 5. Add cream, bring to a boil; simmer until thick-about 2 min. 6.Whisk in mustard, pepper and salt to taste. 7. Slice pork diagonally into 1/2" slices and serve with sauce.
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