PORK TENDERLOIN WITH HERB SAUCE

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Pork Tenderloin With Herb Sauce image

Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.

Provided by mama smurf

Categories     < 15 Mins

Time 13m

Yield 6 serving(s)

Number Of Ingredients 12

2 pork tenderloin (1 lb. each)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic powder
4 teaspoons butter
2/3 cup half-and-half cream
2 -3 tablespoons sherry wine
2 tablespoons parsley, minced
1 -2 teaspoon herbes de provence
2 teaspoons soy sauce
1 teaspoon beef bouillon granules
1/2 teaspoon crushed red pepper flakes

Steps:

  • Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
  • In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
  • Return all pork to the skillet.
  • Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.

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