PORK TENDERLOIN WITH GRAVY

Pork Tenderloin With Gravy image

Make and share this Pork Tenderloin With Gravy recipe from Food.com.

Provided by Alskann

Categories Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

1 (24 g) envelope brown gravy mix
1/2 cup water
3 tablespoons soy sauce
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
1 garlic clove, minced
1 (3/4 lb) pork tenderloin, cut into 1/2-inch slices (about 3/4 pound)
1/4 cup olive oil
1/2 lb fresh mushrooms, sliced
1 medium onion, sliced and separated into rings
2 cups hot cooked rice

Steps:

In a small bowl,combine the first five ingredients until blended; set aside.
In a large skillet, brown pork in oil on all sides.
Stir in the gravy mixture, mushrooms and onion.
Bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
Serve over rice.

Nutrition Facts : Calories 590, Fat 29, SaturatedFat 4.3, Cholesterol 0.4, Sodium 2098.3, Carbohydrate 71.2, Fiber 3.1, Sugar 5.1, Protein 12.8

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