PORK TENDERLOIN WITH CARAMELIZED APPLE & ONION RELISH
Make and share this Pork Tenderloin With Caramelized Apple & Onion Relish recipe from Food.com.
Provided by Melanie B.
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Season all sides of pork with salt and pepper.
- Heat 1 TBS Olive Oil in a large oven proof skillet over high heat. Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect.
- Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees). Remove from oven and allow to rest for 10-15 minutes. Slice across the grain in 1/2 inch slices.
- While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high. Add onions. Sprinkle with some salt and pepper. Cook until translucent (about 3-4 minutes). Add apples. Continue to cook for another 5-7 minutes or until mixture begins to caramelize. Add maple syrup. Lower heat to medium low and cook for an additional 3-4 minutes.
- Serve tenderloin slices on top of a bed of the apple & onion mixture. Enjoy!
Nutrition Facts : Calories 278.7, Fat 11.3, SaturatedFat 2.5, Cholesterol 82.1, Sodium 650.6, Carbohydrate 17.2, Fiber 1.9, Sugar 12.5, Protein 26.7
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