PORK TENDERLOIN WITH CABBAGE AND BACON

Pork Tenderloin With Cabbage and Bacon image

Provided by Irmgard

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons vegetable oil
600 g pork tenderloin, trimmed
2 slices streaky bacon, cut into strips
1 small savoy cabbage, finely sliced
2 apples, sliced
1 tablespoon butter
salt
ground black pepper

Steps:

Heat half of the oil in a frying pan over medium heat and brown the pork on all sides.
Transfer to a baking dish and roast for 40 minutes in a 350 degree F oven. The pork will be cooked through but still nice and juicy.
When done, transfer to a cutting board and let rest until ready to slice.
Meanwhile, in a separate pan, heat the remaining oil, add the bacon and cook for 4 minutes.
Add the cabbage and apples and cook until soft.
Stir in the butter and season to taste.
Divide the cabbage between four plates and top each with the pork.

Nutrition Facts : Calories 437.5, Fat 29.8, SaturatedFat 8.1, Cholesterol 114.3, Sodium 189, Carbohydrate 9.6, Fiber 1.7, Sugar 7.2, Protein 32.3