PORK TENDERLOIN NECTARINE SALAD

Pork Tenderloin Nectarine Salad image

A bag of fresh nectarines shared by my neighbor inspired this grilled pork recipe. The salad is delicious served with corn bread as a quick lunch or light, summer supper.-Robyn Limberg-Child, St. Clair, Michigan

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

1/4 cup balsamic vinegar
1/4 cup maple syrup
2 tablespoons olive oil
1 pound pork tenderloin, cut into 1/4-inch slices
SALAD:
6 cups spring mix salad greens
4 medium nectarines, sliced
4 ounces Havarti cheese, cubed
1/2 cup sliced sweet onion
1/4 cup honey-roasted almonds
1 cup honey mustard salad dressing

Steps:

In a large resealable plastic bag, combine the vinegar, syrup and oil. Add pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until tender., Divide salad greens among six plates; top with pork, nectarines, cheese, onion and almonds. Drizzle with dressing.

Nutrition Facts : Calories 434 calories, Fat 27g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 440mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 4g fiber), Protein 23g protein.