PORK TENDERLOIN MARINADE/BASTING SAUCE

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Pork Tenderloin Marinade/Basting Sauce image

This is my absolute favorite marinade/sauce for pork tenderloins but it could also be used for pork chops or chicken.

Provided by CFRP3473

Categories     Pork

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup apricot preserves
1/2 cup Dijon mustard
1/4 cup brown sugar
1/4 cup honey
1/4 cup apple cider vinegar
salt and pepper

Steps:

  • Combine all ingredients in small saucepan over medium low heat.
  • Reserve half of sauce to serve with pork at the table.
  • If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
  • If using as basting sauce, bake or grill pork and baste frequently with sauce.

Nutrition Facts : Calories 1337, Fat 5.6, SaturatedFat 0.3, Sodium 1562.8, Carbohydrate 337.1, Fiber 5.2, Sugar 263.1, Protein 8

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