PORK TENDERLOIN MAPLE AND BEER MARINADE

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Pork Tenderloin Maple and Beer Marinade image

Make and share this Pork Tenderloin Maple and Beer Marinade recipe from Food.com.

Provided by Sarahmai

Categories     Healthy

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 8

1 kg pork tenderloin
1/3 cup maple syrup
1 (335 ml) can beer
1/3 cup whole grain mustard (I like kinds without horseradish... your choice)
1/3 cup chopped onion
1 -2 cloves chopped garlic
1 teaspoon mustard powder
1 teaspoon dried basil

Steps:

  • mix all ingredients together (except pork).
  • Put pork in a large ziplock bag or bowl and pour marinade over top. refrigerate 6-24 hours.
  • cook as usual.

Nutrition Facts : Calories 328, Fat 9.7, SaturatedFat 3.2, Cholesterol 110, Sodium 242.9, Carbohydrate 19.5, Fiber 0.9, Sugar 11.6, Protein 35.9

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