PORK TENDERLOIN IN SOUR CREAM SAUCE

Pork Tenderloin in Sour Cream Sauce image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 11

Ingredients

2 pork tenderloins (1.5 to 2 lbs) sliced 1/2" thick
3/4 teaspoon dried sage, crushed
1/2 teaspoon salt
Dash pepper
2 tablespoons vegetable oil
1 onion, sliced
2 beef bouillon cubes
1/2 cup boiling water
2 cups sour cream (light)
2 tablespoons all-purpose flour
Cooked egg noodles

Steps:

Rub sliced meat with mixture of sage, salt and pepper. In a deep skillet (with cover) or Dutch oven, brown meat lightly on both sides in hot oil; add onion and cook for 3 to 4 minutes longer, until onion is tender.
Drain off excess fat (optional).
Dissolve bouillon in the in the boiling water and pour over meat. Cover and simmer for 25 to 30 min, or until meat is done. Remove meat from pan.
Combine sour cream and flour in a small bowl. Gradually add meat drippings to sour cream mixture, stirring constantly. Return mixture to the skillet; cook and stir just until boiling. Add water or milk until sauce is the desired consistency. Place pork on noodles and spoon gravy over all.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g